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PROSECCO FRIZZANTE RIFERMENTATO IN BOTTIGLIA DOC IN FONDO
Processed according to the traditional method of fermentation in yeast bottles. Is normal his natural “bottom” deposit in the bottle, which is why it is brilliant or velvety straw yellow if shaken; the bubble development is brilliant.
Production zone:Vittorio Veneto
Suggested serving temperature: 7-8 ºC
Technical sheet
Bottles capacity
0,75l Packs
0,75l x1 0,75l x2 0,75l x3 0,75l x6 More info about our product +
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