Be the first to review “PROSECCO FRIZZANTE RIFERMENTATO IN BOTTIGLIA DOC IN FONDO” Cancel reply
Processed according to the traditional method of fermentation in yeast bottles. Is normal his natural “bottom” deposit in the bottle, which is why it is brilliant or velvety straw yellow if shaken; the bubble development is brilliant.
Production zone:Vittorio Veneto
Suggested serving temperature: 7-8 ºC
Technical sheet
Bottles capacity
Packs
More info about our product +
Reviews
There are no reviews yet.