Respect for raw materials, tradition, technique and knowing
At the foot of the Prealpi Trevigiane, where the hills dive into the waters of the Piave River, the small village of Saccol (Valdobbiadene) emerges from the well-cared vineyards. This is where we have our land, caressed by the wind and bathed in sunshine, and it is from here that we get our grapes. At the first signs of autumn, when the grapes have reached maturity, we begin to harvest them. This is an intense and febrile period, because we want to reach “perfection”.
Tradition, technology and knowledge find their proper application in the Prosecco of Valdobbiadene making. Respect for the raw materials and the speed of the technological processes lead to the creation of a delicate and elegant wine.
